You will need an ice cream maker for this recipe and most of them require the bowl to be frozen for 24-48 hours before churning, so plan ahead! This is a creamy, sweet, minty treat that everyone in my family loves.

I make this bread at least once a month. It's slightly sweet so it's perfect for snacking on with softened salted butter, but it's also a great all around bread. I've used this for lunchmeat sandwiches, grilled cheese, and breakfast sandwiches and it's delicious each time!